To Die For™ Pot Roast
· 4 lb Beef chuck roast
· 1 c beef broth or water
· 4 tablespoons “To Die For”™ Seasoning
Place roast in heavy baking pan and rub seasoning on all sides. Pour broth or water off to the side in bottom of pan. Cover and bake in 325 degree oven 3 to 4 hours, or until meat is tender and can be ‘pulled’ easily from bone. Can also be cooked in crockpot set for 6 hours. NOTE: Leftovers make great sandwiches!
Amazin Asian™ Steak
· 2 – 6 to 8 oz rib or t-Bone steaks
· 2 to 3 tablespoons tamari or soy sauce
· 3 to 4 teaspoons “Amazin Asian”™ Seasoning
Poke holes in steaks with fork. Sprinkle spice and tamari/soy sauce evenly on both sides of steaks and rub in. Allow to sit for about 15 to 60 minutes. BBQ or broil.
BBQ Meatloaf Burgers
1 lb. pork sausage 1 lb. ground beef
3 tablespoons “Down Home Delite” Seasoning
¼ cup catsup
¼ cup fine chopped onion
Form patties and barbeque until done. Put a slice of cheese on each. Place buns in BBQ, (just make sure they are not over flame…warm with indirect heat.) Cover for 1 minute. Place patties on buns and serve with condiments of choice.
EASY DINNER HASH
1 lb ground beef
3 cups peeled potatoes cut into ½ inch slices
1 medium onion chopped
3 – 4 teaspoons Grandma Edna’s “To Die For”™ Seasoning
Brown ground beef in pan for about 4 minutes on medium-high heat. Sprinkle with about 3 teaspoons of “To Die For”™ Steak Seasoning. Mix in onion and continue cooking until meat is done. Add potatoes. Sprinkle tops of potatoes with about 2 teaspoons more of “To Die For”™ Steak Seasoning and stir in. Add about ¼ cup of water and cover. Turn heat down to medium-low. Cook for about 6 to 8 minutes…JUST enough time to cook the potatoes to the TENDERCRISP point and absorb water. Give another stir and it’s ready to serve. Nice with cottage cheese and green salad.
1 1/2 lb. ground beef
2-3 tablespoons “It’s Greek to Me” Seasoning
1 cup oats
1 8oz can cream of mushroom soup
Mix and form into loaf in pan. Bake uncovered at 350 degrees until done. About 1 hour.
Thanks Linda, for sharing this recipe!
To Die For™ Beef Stew
· 1 Carrot, cut up
· 3 to 4 large Potatoes, cut in large chunks
· 3 lb Beef chuck or stew meat in -1 1/2 inch cubes
· 1 c beef broth
· 2 ½ – 3 tablespoons “To Die For”™ Seasoning
· 1 Garlic clove
· 3 Onions, quartered
· 1 Celery stalk, cut up
Sprinkle “To Die For”™ Steak Seasoning onto beef and rub in. Heat a small amount of oil in pot, add meat and brown. Add broth, carrot & garlic, bring to boil, then reduce heat & simmer until meat is tender. Add the rest of ingredients and simmer another hour. CROCKPOT: Add browned meat to crockpot. Add the rest of ingredients. Cover and cook on low for about 6 -8 hours. (High 5-6 hours)
“Sassy Citrus”™ Flank Steak
1/4 cup olive oil
1/3 cup orange juice
2 cloves crushed garlic (optional)
3 – 4 tablespoons “Grandma Edna’s “Sassy Citrus Pepper”™ Seasoning
1 pound flank steak
Pierce steak & rub with seasoning mixture. Place in bag or dish. Cover and refrigerate for 1 hour or overnight. Broil or barbeque 4 to 5 minutes per side or until done. Cut diagonally across the grain into thin slices.
Amazin Asian™ Green Bean Supper
– 1 lb. lean Ground Beef or thin sliced steak
– 1 tablespoon “Amazin Asian” ™ Seasoning
– About 2 tablespoons olive oil
– 4 cups fresh cut green beans, about 1 inch lengths or sliced at angle
– 1 medium onion sliced
– 1 to 1 ½ tablespoons Tamari or soy sauce
– 1 teaspoon Worcestershire sauce
Put oil in pan, add beef and cook until done. Add green beans and onion. Sprinkle with Amazin Asian Seasoning and continue cooking until beans are tender crisp. Add Tamari or soy sauce and worchestershire sauce, stir and serve. Fast, delicious and easy! Serves 4